Ariadne

Yes, my friends, it's time for another relaxing frolic in the frothy foam of Martini Hour. Oh, I know, one doesn't usually associate martinis with frothiness, but in this episode the lounge I dusted off my blender to whip up some Ramos Fizzes in homage to this week's theme: Blend modes.

And while the drinks may be sweet and frothy, the discussion is crisp and clarifying as a classic olive-laden martini. Here's what we whipped up for you:
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